Little Chefs, Big Lessons in Middle Primary

In Term One, Fridays have become food preparation mornings in Middle Primary, thanks to the generous donations of fresh produce from our families and the enthusiasm of our students.

The classroom is filled with the vibrant colors and smells of fruits and vegetables as the children dive into hands-on cooking experiences.

These sessions are more than just fun—they’re building blocks for independence and nutrition awareness. Students are learning to make thoughtful food choices while developing essential life skills. Whether they’re creating veggie bugs, exploring different pizza toppings, or simply washing and chopping ingredients, each activity gives them the chance to grow in confidence and curiosity around food.

It’s been inspiring to see their enthusiasm in the kitchen and the pride they take in preparing something with their own hands.